Orders need to be placed by Monday at 11 AM CST to be fulfilled the following Wednesday. Orders placed after will be fulfilled the following week. All coffees come in 3/4 lb.
This rich, flavorful coffee from farmer Brenda Molina is an ideal representation of the HueHueTenango department of Guatemala: fruit-punch acidity with sweet, brown sugar undertones.
Pineapple • Fruit Punch • Blood Orange
Yukro is another winner from the Agaro region in Ethiopia. Think refreshing peach tea with a pop of jasmine and lemon.
El Tundo (Leaving Soon):
Green Grape • Black Currant • Pecan
The four contributing farmers in this lot from Southern Ecuador mostly used the Typica variety with a little Caturra mixed in, leading to a berry-forward profile with interesting spice and light floral notes.
Apricot • Cream • Honey
For summer days, we bring you the classic profile of San Agustín. This balanced offering preserves the chocolate notes of other Colombian coffees, but tends toward summer fruits like strawberries.
Cacao Nibs • Raisin • Plum
One of the best ways to support farmers is to buy the varying qualities that they produce. That's exactly what we do in the community of Bruselas, Huila. These are the same small producers that contribute to Andino. Bruselas is the foundational, profound sister to Andino's juicy brightness. Look for smooth milk chocolate notes.
Even with our decaf offering, we take our passion for transparency and flavor seriously. We find that the ethyl acetate decaf process produces coffees with a warm, cozy feel and a distinct berry note.
Roasters Blend / Iced Coffee:
Our rotating seasonal selection for iced coffee. Coffees may change, but you'll always get the same full-bodied profile.
One of our most versatile coffees, this all-around star is at once chocolatey, fruity, and grounded.