Orders need to be placed by Monday at 11 AM CST to be fulfilled the following Wednesday. Orders placed after will be fulfilled the following week. All coffees come in 3/4 lb.
This coffee from 23 farmers in Northern Peru’s Huabal district maintains a chocolatey balance while hinting at the refreshing flavors of summertime.
This iteration of Penaherrera from two producers in northern Ecuador impresses with its complex acidity. Think deep grape plus a hint of tropical fruit.
Specifically selected to be smooth, balanced, and sweet, Ancestros comes from thirteen producers across Guatemala's HueHueTenango region.
Even with our decaf offering, we take our passion for transparency and flavor seriously. We find that the ethyl acetate decaf process produces coffees with a warm, cozy feel and a distinct berry note.
This house blend is a reliable yet distinct elements together for a harmonious, approachable coffee.
One of our most versatile coffees, this all-around star is at once chocolatey, fruity, and grounded.
This stunner from Ethiopia’s Nano Genji Washing station displays strong floral and black tea notes, rounded out by an apricot-like sweetness.
Creamy • Lavender • Lychee
We purchased again from farmer Cesar Espinoza as well as his brother, Gilmer. Together, they create a sweet, balanced coffee with juicy notes like white grape peeking through.