Specialty Coffee and Tea

Merit Coffee

Jung Provisions

Regular price $11.25
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee

Orders need to be placed by Monday at 11 AM CST to be fulfilled the following Wednesday. Orders placed after will be fulfilled the following week. All coffees come in 3/4 lb.

You can find tips for brewing home here.

Mulling Spice • Hot Cocoa • Pie Filling

The spirit of Sugarplum has always been warmth and togetherness - an idea that to us captures the holiday season. Over the last year I’ve been thinking how we can continue to explore the Idea and get a little closer to what it means in the cup.

Nara Beta:
Jasmine • Watermelon • Strawberry

Last November we were excited to offer you the Nara - Alpha, Niguse Nara’s first experimental lot that he created using a 72-hour post pulping anaerobic fermentation. We fell in love with this coffee and were curious to see how he would expand on it so we committed to running his second experimental lot this year, hence the name Nara – Beta.

La Curandera:
Cardamom • Dark Chocolate • Dried Apricot

La Curandera is a traditionally processed field blend of twenty-six small-scale growers in the Mazateca Region of Oaxaca. After the coffee cherries are pulped by hand, the coffee is fermented in open wooden or plastic tanks before being dried for 9-12 days on traditional palm mats. In a sense, La Curandera is a time machine, proving that great quality can be achieved

Basha Bekele:
Raspberry Jam • Honeydew • Blueberry

We like naturals. We also know that you like naturals. We like how they roast; we like how they cup; we like how the room smells when we grind them, and most importantly, we like drinking them!! Basha Bekele embodies the familiar “berry punch” profile that’s why many of us got involved in coffee, to begin with. If we overhear you say, “It doesn’t even smell like coffee!” we have done our job. Can’t wait for you to try it!

South Presa:
Dark Chocolate • Maple • Citrus

South Presa takes two reliable yet distinct elements together for a harmonious, approachable coffee.

The South Presa Home Blend comes entirely from very small-scale farmers. Though many are not certified organic, their traditional practices eliminate many of the pitfalls of industrial agriculture. It honors those who take the most risk to create the delicious coffees we drink every day.

Orange Blossom • Black Currant • Cardamom

Back by popular demand and one of my personal favorites! Our partners at the Guchienda Estate have produced a very classic and refined Kenyan profile, with notes of black current, tropical fruit, and warm spice.

This lot landed in New York about 4 weeks ago so the green coffee is as fresh and crisp as it can be. A friendly word of advice for our online guests – this one is a cult favorite in our shops and won’t last long!
Hola Templo
Butterscotch • Mulling Spice • Dried Pineapple

Despite the tireless forecasting and modeling that goes into coffee sourcing, sometimes things don’t work out as planned. When this inevitably happens, I like to think of it as serendipity, an opportunity to see what new doors might open.

Last fall we had an unplanned gap in our offerings list opening our cupping table to something new – and the Hola Templo is what we found. The coffee was so well received by y’all and our staff that I brought it back this year. What was meant to be a one-time roast is now becoming one of our most talked about offerings. Hope y’all like this year’s Hola Templo as much as last year’s! I know we do.

El Purutal:
Caramel • Citrus • Chocolate

El Purutal was created to honor the coffee profile of the central and south Huila region. Around its mountains, outstanding coffees are grown, which are carefully selected through a rigorous sensory analysis to guarantee the profile consistency and quality.

The Huilan landscape is dominated by volcanos and mountains, providing a rich terroir of high altitude and fertile soils and offering a wide range of ecosystems where coffee can be grown. There are producing farms ranging from 1500 m.a.s.l. up to 2.300 m.a.s.l., conferring great attributes to the cup profile such as bright acidity and characteristic sweet notes.

Chocolate • Almond • Brown Sugar

Our foundation at Merit is built on the pursuit of perfection across three different areas: roasting, sourcing and brewing. I see all of our work as a study. An exploration into the next great thing, the next great micro-lot, the next great growing region, the next great tasting experience. Every coffee we work with brings us closer to that goal, and every day we are learning.

Strawberry • Vanilla Bean • Clove

Even with our decaf offering, we take our passion for transparency and flavor seriously. We find that the ethyl acetate decaf process produces coffees with a warm, cozy feel and a distinct berry note. 
Roasters Blend / Iced Coffee:
Our rotating seasonal selection for iced coffee. Coffees may change, but you'll always get the same full-bodied profile. 

Andino Leal:
One of our most versatile coffees, this all-around star is at once chocolatey, fruity, and grounded.

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