Merit Coffee

Jung Provisions

Regular price $11.25
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee

Orders need to be placed by Monday at 11 AM CST to be fulfilled the following Wednesday. Orders placed after will be fulfilled the following week. All coffees come in 3/4 lb.

You can find tips for brewing home here.

Orange Blossom • Black Currant • Cardamom

Back by popular demand and one of my personal favorites! Our partners at the Guchienda Estate have produced a very classic and refined Kenyan profile, with notes of black current, tropical fruit, and warm spice.

This lot landed in New York about 4 weeks ago so the green coffee is as fresh and crisp as it can be. A friendly word of advice for our online guests – this one is a cult favorite in our shops and won’t last long!
Papaya • Blueberry Jam • Passion Fruit

Extraordinarily clean for a natural, the expected berry notes are abundant yet a bit more refined in the Riripa – balancing well with slight florals, spice, and a pleasing bright acidity - a very refreshing and sweet coffee, great as a cold brew or a pour-over.
Hola Templo
Butterscotch • Mulling Spice • Dried Pineapple

Despite the tireless forecasting and modeling that goes into coffee sourcing, sometimes things don’t work out as planned. When this inevitably happens, I like to think of it as serendipity, an opportunity to see what new doors might open.

Last fall we had an unplanned gap in our offerings list opening our cupping table to something new – and the Hola Templo is what we found. The coffee was so well received by y’all and our staff that I brought it back this year. What was meant to be a one-time roast is now becoming one of our most talked about offerings. Hope y’all like this year’s Hola Templo as much as last year’s! I know we do.

Clever Acosta:
Marmalade • Whipped Cream • Clove

Clever Acosta's coffee is offered to you with pride from our most hands-on supply chains in Northern Peru. Our origin partner "Red Beetle Coffee Lab," has been working with Clever for seven years and has supported his meticulous approach to ecological farming and processing, leading to his coffee’s unique character. Floral notes and butterscotch with a hint of winter spice are accentuated when enjoyed as espresso.

El Purutal:
Caramel • Citrus • Chocolate

El Purutal was created to honor the coffee profile of the central and south Huila region. Around its mountains, outstanding coffees are grown, which are carefully selected through a rigorous sensory analysis to guarantee the profile consistency and quality.

The Huilan landscape is dominated by volcanos and mountains, providing a rich terroir of high altitude and fertile soils and offering a wide range of ecosystems where coffee can be grown. There are producing farms ranging from 1500 m.a.s.l. up to 2.300 m.a.s.l., conferring great attributes to the cup profile such as bright acidity and characteristic sweet notes.

Chocolate • Almond • Brown Sugar

Our foundation at Merit is built on the pursuit of perfection across three different areas: roasting, sourcing and brewing. I see all of our work as a study. An exploration into the next great thing, the next great micro-lot, the next great growing region, the next great tasting experience. Every coffee we work with brings us closer to that goal, and every day we are learning.

Strawberry • Vanilla Bean • Clove

Even with our decaf offering, we take our passion for transparency and flavor seriously. We find that the ethyl acetate decaf process produces coffees with a warm, cozy feel and a distinct berry note. 
Roasters Blend / Iced Coffee:
Our rotating seasonal selection for iced coffee. Coffees may change, but you'll always get the same full-bodied profile. 

Andino Leal:
One of our most versatile coffees, this all-around star is at once chocolatey, fruity, and grounded.

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