Merit Coffee

Jung Provisions


Regular price $10.25
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee
Merit Coffee

Orders need to be placed by Monday at 11 AM CST to be fulfilled the following Wednesday. Orders placed after will be fulfilled the following week. All coffees come in 3/4 lb.

You can find tips for brewing home here.

La Curandera:
Cardamom • Dark Chocolate • Dried Apricot

La Curendera is a traditionally processed field blend of 26 smallholder producers in the Mazateca Region of Oaxaca. After the coffee cherries are pulped by hand, the coffee is fermented in open wooden or plastic tanks before being dried for 9-12 days on traditional palm mats. In a sense La Curandera is a time machine, proving that great quality can be achieved with limited resources. The cup is clean and complex with notes of chocolate, spice, and dried fruit.

Nara Alpha:
Raspberry • Taffy • Limeade

More supply chain transparency means more access to information. Last year, we heard that Nuguse Nara planned to do an experimental lot of washed coffee —extending the fermentation stage of the process. The first time we cupped the landed sample it jumped off the table. It’s unlike anything we’ve tasted before with intense wild fruit notes and subtle florals. We are very excited for you to try it!

Basha Bekele:
Blackberry Jam • Honeydew • Blueberry

We like naturals. We also know that you like naturals. We like how they roast, we like how they cup, we like how the room smells when we grind them and most importantly we like drinking them!! Basha Bekele embodies the familiar “berry punch” profile that’s the reason a lot of us got involved in coffee to begin with. If we overhear you say, “It doesn’t even smell like coffee!” we have done our job. Can’t wait for you to try it!

Sugarplum:
Mulling Spice • Caramel • Pie Filling

With our 2021 Sugarplum we wanted to provide a familiar backdrop to celebrate our blessings alongside the ones we love. This year’s Sugarplum was formulated with the spirit of comfort and tradition. A delightful mix of Ethiopia and Mexico sourced directly from our partners in Africa and south of the border. Sweet, balanced and comforting with complex notes of holiday spice and hot cocoa.

El Purutal:
Caramel • Citrus • Chocolate

El Purutal was created to honor the coffee profile of the central and south Huila region. Around its mountains, outstanding coffees are grown, which are carefully selected through a rigorous sensory analysis to guarantee the profile consistency and quality.

The Huilan landscape is dominated by volcanos and mountains, providing a rich terroir of high altitude and fertile soils and offering a wide range of ecosystems where coffee can be grown. There are producing farms ranging from 1500 m.a.s.l. up to 2.300 m.a.s.l., conferring great attributes to the cup profile such as bright acidity and characteristic sweet notes.

Lucem:
Chocolate • Almond • Brown Sugar

Our foundation at Merit is built on the pursuit of perfection across three different areas: roasting, sourcing and brewing. I see all of our work as a study. An exploration into the next great thing, the next great micro-lot, the next great growing region, the next great tasting experience. Every coffee we work with brings us closer to that goal, and every day we are learning.

Decaf:
Strawberry • Vanilla Bean • Clove

Even with our decaf offering, we take our passion for transparency and flavor seriously. We find that the ethyl acetate decaf process produces coffees with a warm, cozy feel and a distinct berry note. 
 
Roasters Blend / Iced Coffee:
Our rotating seasonal selection for iced coffee. Coffees may change, but you'll always get the same full-bodied profile. 

Andino Leal:
One of our most versatile coffees, this all-around star is at once chocolatey, fruity, and grounded.

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